Restaurant in
Hérémence

Gîte de Mandelon Alain Parchet

Since 2020 · 1–10 empl.·4.3(192)

The company "Restaurant du Téléphérique" operates a mountain restaurant in Vercorin, offering traditional Swiss cuisine and regional specialties. The core activity of the company is gastronomy, particularly the hospitality of guests in a restaurant with a panoramic view of the surrounding landscape.

Dent-Blanche Resort Exploitation Sàrl

Since 2025 · 1–10 empl.

Dent-Blanche Resort Exploitation Sàrl operates the Dent Blanche Resort as a hotel and holiday resort with suites and apartments, restaurants and a bar, as well as spa and fitness facilities. The company also provides services for events and seminars, together with additional guest amenities.

Le Pain Que J'aime Timothée Coppey

Since 2025 · 1–10 empl.

Le Pain Que J'aime Timothée Coppey is a bakery that makes sourdough bread using ancient grains such as emmer, spelt, einkorn and wheat. The bread is made in Hérémence and sold through several outlets.

GONEVA V.

Since 2014 · 1–10 empl.

EnMasses Resort S.A.

Since 2015 · 1–10 empl.

Luxury Streetfood SA

Since 2019 · 1–10 empl.

Goneva's staff

Since 2025 · 1–10 empl.

Royal Experte Sàrl

Since 2026 · 1–10 empl.