Restaurants in
Hérémence
8 companies in Restaurants based in Hérémence — name and year of registration from the commercial register. The list below shows them all.
All 8 companies in Hérémence
Gîte de Mandelon Alain Parchet
Since 2020 · 1–10 empl.4.3(192)
The company "Restaurant du Téléphérique" operates a mountain restaurant in Vercorin, offering traditional Swiss cuisine and regional specialties. The core activity of the company is gastronomy, particularly the hospitality of guests in a restaurant with a panoramic view of the surrounding landscape.
Dent-Blanche Resort Exploitation Sàrl
Since 2025 · 1–10 empl.
Dent-Blanche Resort Exploitation Sàrl operates the Dent Blanche Resort as a hotel and holiday resort with suites and apartments, restaurants and a bar, as well as spa and fitness facilities. The company also provides services for events and seminars, together with additional guest amenities.
Le Pain Que J'aime Timothée Coppey
Since 2025 · 1–10 empl.
Le Pain Que J'aime Timothée Coppey produces sourdough bread made with ancient grains such as emmer, spelt, einkorn and wheat. The bread is manufactured in Hérémence in the Val d’Hérens and sold through several outlets in the region.
GONEVA V.
Since 2014 · 1–10 empl.
EnMasses Resort S.A.
Since 2015 · 1–10 empl.
Luxury Streetfood SA
Since 2019 · 1–10 empl.
Goneva's staff
Since 2025 · 1–10 empl.
Royal Experte Sàrl
Since 2026 · 1–10 empl.
Restaurants in Hérémence
Restaurants in the region
Point size by number of companies per place.
Source: commercial register (Zefix) · as of October 11, 2026
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